Big, brawny siu mai ($3.10) hold mountains of ground pork and shrimp that burst out of the top of their wrappers like a volcano, juices running down the sides like rivulets of lava. Of course, there are exceptions to every rule, and a few steamed dishes shine. Dim Sum House is a diner for those who would be just as happy, if not happier, to tuck into a bowl of rice porridge with sliced fish as a pile of eggs and hash browns at breakfast, or to nibble through steamed pork spare ribs with fermented black beans rather than a BLT for lunch. Flanked by two bustling grocery stores, Fou Lee and Seattle Super Market, its menu is built from the same ingredients that line their shelves and bins: white rice, ginger, scallions, wheat noodles, black mushrooms, chicken feet, chili oil, dried shrimp, and Chinese barbecue pork. Here, the circular tables are filled with families loudly talking to each other in Tagalog or groups of older women gossiping in Cantonese. It's a delicious snapshot of its neighborhood, a diverse, affordable, and residential area mostly inhabited by multiple generations of Asian American families. Randy's Restaurant, open 24 hours a day on East Marginal Way in Tukwila, is an enduring pink-and-orange testament to the many people who, fueled by its chicken-fried steak and meatloaf, built the region's aviation industry.ĭim Sum House, located on mid Beacon Hill, holds the same sort of charms. There's the chipped beef on toast and salty service at Chelan Cafe, which, tucked underneath the West Seattle Bridge and near the shipping containers and rail yards of Harbor Island, has long been a second home to longshoreman and other workers. There are a few restaurants near and around the city that, along with comforting, reliable food, offer a particular sense of place, right down to the regulars who occupy the chairs and barstools. When you walk in, you are welcomed into the modest restaurant's warm, soy-sauce-scented embrace. Steam-rising from the many bowls of congee, plates of chow fun noodles, and baskets of steamed-to-order dumplings that fill its cozy dining room-travels through the air and clings to the glass like a moist kiss.
#Harbor resturant seattle dim sum windows#
On a cold day, the front door and windows of Beacon Hill's Dim Sum House fog up quickly.
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